Ajwain Water for Gas & Bloating

After dal, rajma, chole, or any gas-causing food.

Traditional Easy 5 min
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From the household notebook

“Pet phool gaya? Ajwain kha lo — 10 minute mein halka ho jaayega!”

Dadima’s tip: Rajma banate waqt ajwain daal do — gas banti hi nahi!

You will need

Ingredients

ajwain (carom seeds)

1 tsp

Availability Available abroad

kala namak (black salt)

1/4 tsp

Substitute regular salt

Availability Available abroad

How to make it

Preparation

  1. Crush ajwain slightly
  2. Boil water with ajwain 3-4 minutes
  3. Add black salt, drink warm

Works best for

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Dosage

After meals or when gas occurs

When not to use

Avoid if you have liver disease or bleeding disorders.

Medical Disclaimer

For education only, not medical advice. Seek qualified care for severe, worsening, or emergency symptoms.